We use cookies on this site to enhance your user experience. If you continue to browse, you accept the use of cookies on our site. See our cookies policy for more information.
Flying Fish Frying Workshop
- 1698views
Flying fish is a famous specialty of the Goto Islands, mainly due to its use in one of its most popular exports, agodashi. Skewer flying fish and fry them over a charcoal fire to be dried and delivered to you days later. From there, you can use the fish to make Kamigoto’s rich signature broth.
Information
Address | 長崎県新上五島町小串郷1299-9 | |
---|---|---|
Price |
Adult (Middle school or above): 4,800 yen Child (Elementary school or below): 4,800 yen ※ The delivery costs are included. ※ Elementary school and younger kids can join for free when accompanied by family. | |
Location | Hatashita Ltd. (Shinkamigoto Kogushi-go 1299-9) | |
Dates |
January to August, October 15th to November 30th (Closed on Obon, New Years, Saturdays, Sundays, holidays, and April 25th to May 6th). | |
Reservation deadline | At least 7 days in advance | |
Minimum number of participants | 1 ~ | |
Note |
・Length - 2hour (9:30 to 11:30) ・Please arrive in clothes that can get dirty | |
Reservation | Shinkamigoto Tourism Association(TEL:0959-42-0964) |