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Known as one of Japan’s big three types of udon, Goto udon is a delicacy born from the local specialties of the Goto islands, including camellia oil and agodashi soup broth, thus giving it a unique smooth and rich taste unlike that of udon from anywhere else in Japan. Learn how this special dish is made through an udon making workshop.
Information
Address | 長崎県南松浦郡新上五島町船崎郷496番地 船崎うどん伝承館 | |
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Parking | Available | |
Location | Funasaki Udon Denshokan | |
Price |
Adults (Middle school or higher): 4000 yen Children: 3500 yen | |
Reservation deadline | At least two days in advance. (reception hours: 8:30 AM – 5 PM) | |
Minimum number of participants | 2 people (maximum: 30 people) | |
Note | Length - 1 hour (potentially up to 2.5 hours with large groups) | |
Reservation | Shinkamigoto Tourism Association TEL:0959-42-5005 |