Hand-stretched Goto Udon Making Workshop
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Known as one of Japan’s big three types of udon, Goto udon is a delicacy born from the local specialties of the Goto islands, including camellia oil and agodashi soup broth, thus giving it a unique smooth and rich taste unlike that of udon from anywhere else in Japan. Learn how this special dish is made through an udon making workshop.

Address		長崎県南松浦郡新上五島町船崎郷496番地　船崎うどん伝承館
Parking		Available
Location		Funasaki Udon Denshokan
Price		Adults (Middle school or higher): 4000 yen Children: 3500 yen
Reservation deadline		At least two days in advance. (reception hours: 8:30 AM – 5 PM)
Minimum number of participants		2 people (maximum: 30 people)
Note		Length - 1 hour (potentially up to 2.5 hours with large groups)
Reservation		Shinkamigoto Tourism Association　TEL：0959-42-5005