Hand-stretched Goto Udon Making Workshop

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Known as one of Japan’s big three types of udon, Goto udon is a delicacy born from the local specialties of the Goto islands, including camellia oil and agodashi soup broth, thus giving it a unique smooth and rich taste unlike that of udon from anywhere else in Japan. Learn how this special dish is made through an udon making workshop.

Information

Address 長崎県南松浦郡新上五島町船崎郷496番地 船崎うどん伝承館
Parking Available
Location Funasaki Udon Denshokan
Price Adults (Middle school or higher): 4000 yen
Children: 3500 yen
Reservation deadline At least two days in advance. (reception hours: 8:30 AM – 5 PM)
Minimum number of participants 2 people (maximum: 30 people)
Note Length - 1 hour (potentially up to 2.5 hours with large groups)
Reservation Shinkamigoto Tourism Association TEL:0959-42-5005

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