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Kankoro is a popular dish in Goto made from slicing sweet potatoes and then frying and drying them. Combined with mochi, it becomes a traditional snack of Kamigoto: Kankoro Mochi.
In this workshop, you can prepare it the traditional way—with a mallet and stone mortar. Only healthy mochi without any additives or preservatives are used.
The kankoro mochi you make can be brought home with you or kept as a gift / souvenir.
Information
Address | 857-4211 長崎県南松浦郡 新上五島町有川郷 428-31 | |
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TEL | 0959-42-5005 | |
Parking | Available | |
Location | Goto Udon Village | |
Price |
1-4 People ¥10,000 4 or more people ¥2,500 / person | |
Reservation deadline | At least one week in advance | |
Minimum number of participants | 2 people ~ (Maximum: 10 people) | |
Note | Length - 2-3 hours | |
Reservation | Shinkamigoto Tourism Association(TEL:0959-42-5005) |