Kankoro Mochi Making Workshop

Kankoro is a popular dish in Goto made from slicing sweet potatoes and then frying and drying them. Combined with mochi, it becomes a traditional snack of Kamigoto: Kankoro Mochi.
In this workshop, you can prepare it the traditional way—with a mallet and stone mortar. Only healthy mochi without any additives or preservatives are used.
The kankoro mochi you make can be brought home with you or kept as a gift / souvenir.

Address		857-4211　長崎県南松浦郡新上五島町有川郷 428-31
TEL		0959-42-5005
Parking		Available
Location		Goto Udon Village
Price		1-4 People ￥10,000 4 or more people ￥2,500 / person
Reservation deadline		At least one week in advance
Minimum number of participants		2 people ~ (Maximum: 10 people)
Note		Length - 2-3 hours
Reservation		Shinkamigoto Tourism Association（TEL：0959-42-5005）