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Experience making the local cuisine: Taimeshi
(キョウドリョウリ・タイメシヅクリタイケン)
We will eat the local hospitality cuisine "Taimeshi"!
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In the fishing town the “sea bream cooked with rice” meal was served almost everyday. As a local hospitality food “Taimeshi” continues to be made today. Separate the freshly cooked fish head, gills, and body and then cover with rice and eat!
Information
Address | 811-5202 長崎県壱岐市石田町筒城仲触972-2 | |
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TEL | 0920-47-3700(壱岐市観光連盟) | |
Contact |
Iki City Tourism Federation 0920-47-3700 (Reservation reception desk) weekdays 8:30-17:15 | |
Note | Acceptance conditions : Translation app is used | |
Location | YADORI | |
Dates | All year | |
Meeting time | Time : 60 minutes | |
Price | 1,500 yen/person | |
Reservation deadline | 1 day before (can register day-of) | |
Minimum number of participants | Minimum of 1 to maximum of 38 (children cannot apply alone) | |
Note |
Cancellation fee : Day before the scheduled event: 50% Day of: 100% ※This is cancellation for self-convenience of applicant excluding cancellation by organizer caused by bad weather At the time of rainy weather : No effect What to bring : Clothes which may become dirty | |
Reservation | Leader : Iki Island Sandy Beach Society |