About Nagasaki
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Known as one of Japan’s big three types of udon, Goto udon is a delicacy born from the local specialties of the Goto islands, including camellia oil and agodashi soup broth, thus giving it a unique smooth and rich taste unlike that of udon from anywhere else in Japan. Learn how this special dish is made through an udon making workshop.
Information
| Address | 長崎県南松浦郡新上五島町船崎郷496番地 船崎うどん伝承館 | |
|---|---|---|
| Parking | Available |
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